B2B Ingredient Marketplace · City-Wide
Passco connects fine dining restaurants with excess premium proteins and produce to meal prep companies and ghost kitchens in the same city — the same day.
The Exchange
When your prep yields more A5 wagyu, dry-aged prime rib, or heritage-breed pork than service can absorb, you have hours before those margins disappear into the trash.
Access restaurant-grade wagyu, sustainable seafood, and seasonal produce from kitchens near you — at 30–60% below retail. Turn a cost center into a competitive edge.
How It Works
Restaurants post surplus with photos, quantity, and a floor price. Buyers get instant notifications for new listings within their city.
Passco surfaces the best match based on location, volume, and timing. Agree on price in-platform — no back-and-forth needed.
Buyer collects from the restaurant on the same day. Premium ingredients stay premium. Revenue recovered, waste eliminated.
Pricing
No commissions on transactions. No hidden fees. Just a flat monthly plan so you keep what you earn.
Restaurant Listing Plan
Buyer Access Plan